Macas, Ecuador – Yucca fritters: deliciously packed with calories

How to make yucca fritters? In principle like potato fritters, and they taste at least as good as those; especially if substantial butter is added for an enhanced dainty-yummy-factor, the fritters are stuffed with cheese, and deep-fried in sufficient oil. During I learn how to put as many delicious calories in the most confined of spaces, Joerg works for his portion clearing Peter’s big property of pointless grass by machine. We simply forget for a while what the expression “kilojoule” means and which consequences are joined with their consumption. Instead we let ourselves be stuffed with breaded fillet of beef, chicken with mushrooms, and barbecue meat. (Peter, how can you keep your figure with Patricia’s culinary skills?)

At least we can stretch our legs on Peter’s jungle plot, 20 minutes far from his house. Five hectare (12.5 acres) secondary forest – the tropical wood was removed years ago, as it was still allowed – that are acknowledged as building land and developed. In Germany we would build a hundred houses including feeder roads on this plot. But maybe Peter just wants to keep a piece of jungle.

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