Nanaimo, Vancouver Island, British Columbia –Fresh fish in the fish factory

We’ve spent a quiet night on a rest area a bit far from the road where are marked campsites. It was – believe it or not – free of charge. We are heading south to Nanaimo. There is not a must to visit the city, but we want to go to the fish factory. It’s not only fresh fish you get in Saint Jeans Canary and Smokehouse, but shock frosted fish and local specialities as well. They offer wild caught Coho and Sockeye salmon. We decide for the last one with a deep orange colour, it shall be the best. Besides, we take smoked and candied salmon, lobster pâté with brandy, banana-pepper-mustard, and other delicacies that are for our loved ones at home in Germany. In the evening we are back at Branca’s and Anton’s house.

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